Ingredients:
- 1 cup uncooked long grain rice
- 2 cups chicken broth
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 2 tablespoons butter
- 1/2 cup chopped pecans
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions:
- Prepare the Rice: In a saucepan, combine the rice and chicken broth. Bring to a boil, then reduce heat. Cover and simmer for 15-20 minutes or until the liquid is absorbed and rice is tender.
- Sauté the Vegetables and Pecans: In a skillet, sauté the onion and celery in butter until tender. Add the pecans and cook, stirring occasionally, until lightly browned.
- Combine: Stir the sautéed onion mixture into the cooked rice. Season with salt and pepper, then toss to combine evenly.
- Serve: Serve the Texas Pecan Rice as a delightful side dish alongside your favorite main course.
Enjoy your flavorful Texas Pecan Rice!
