Ingredients:

• 1 cup uncooked long grain rice
• 2 cups chicken broth
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 2 tablespoons butter
• 1/2 cup chopped pecans
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Instructions:

1. Prepare the Rice: In a saucepan, combine the rice and chicken broth. Bring to a boil, then reduce heat. Cover and simmer for 15-20 minutes or until the liquid is absorbed and rice is tender.
2. Sauté the Vegetables and Pecans: In a skillet, sauté the onion and celery in butter until tender. Add the pecans and cook, stirring occasionally, until lightly browned.
3. Combine: Stir the sautéed onion mixture into the cooked rice. Season with salt and pepper, then toss to combine evenly.
4. Serve: Serve the Texas Pecan Rice as a delightful side dish alongside your favorite main course.

Enjoy your flavorful Texas Pecan Rice!