Super Easy Stuffed Pepper Soup
Enjoy a quick, budget-friendly one-pot dinner! This hearty, cozy soup combines ground beef, rice, and bell peppers for a satisfying meal.
Cozy Homestyle Flavor
Stuffed Pepper Soup brings rich, comforting homestyle flavors that remind me of growing up. Each bowl of this hearty soup is packed with goodness.
Perfect Flavor Blend
You’ll love how well the flavors blend together. The peppers and tomatoes offer a mellow, slightly sweet taste, while the beef adds a traditional stuffed pepper flavor. The rice gives the soup great texture and keeps it filling.
Simple and Satisfying
This recipe is a lazy way to make stuffed peppers and is one of my go-to soups. Trust me, you’ll love this one!
Ingredients
- 1/2 lb Italian sausage
- 1/2 lb lean ground beef
- 1 small onion, finely chopped
- 1 green pepper, finely chopped
- 1 red pepper, finely chopped
- 3 cloves garlic, chopped
- 4 cups low sodium beef broth
- 2 cups low sodium chicken or vegetable broth
- 1 can (14.5 oz) salsa tomatoes
- 3/4 cup raw rice (I use jasmine)
- Kosher salt and fresh ground black pepper
How to Make Stuffed Pepper Soup
- Brown the Meat: In a pot over medium heat, brown the Italian sausage and ground beef, breaking it apart as you go.
- Add Veggies: Midway through browning, add the onions and peppers, stirring several times. Reduce heat to medium-low, add garlic during the last minute, and stir constantly. Drain excess fat.
- Simmer the Broth: Add beef broth, chicken broth, and tomatoes. Simmer for 15 minutes or until the peppers soften.
- Cook the Rice: Add the rice and coat well. Cover and cook for 5-7 minutes or until the rice is tender.
- Season and Serve: Season with kosher salt and freshly ground black pepper to taste. Serve quickly for best results.
