If you’ve ever visited an amish farm, market, or bakery, then you don’t need me to tell you that amish people make some pretty wonderful food. Their appreciation for simple, whole ingredients allows them to make food that you just can’t find at your local supermarket. This recipe for amish cinnamon bread is simple yet delicious, and is something you’ll want to serve up for breakfast every single week. Thanks to JR Kinard for sharing!
This recipe involves two parts: the dough and the cinnamon sugar mixture. This recipe is more of a loaf than a bread, but it’s pretty much the best of both worlds. It’s the perfect snack or on-the-go, quick breakfast for busy mornings.
To see the full ingredient list and step-by-step instructions, check out the post below!
