Struggling with Scones
I’ve tried making scones several times, but they always turn out too dry and crumbly. Admittedly, I’m not the most skilled baker. However, I recently discovered a simple scone recipe that promises better results.
A Simple, Foolproof Recipe
An Unexpected Ingredient
While two of the required ingredients are unsurprising, one will likely catch you off guard. Serve these scones with cream, honey, jam, or any topping you prefer!
Try It Yourself
Sharing a Win in the Kitchen
I can screw up almost any dish, so when I have a win, I love to share it!
Never Fail Scones
Ingredients
- 4 cups self-raising flour
- 300ml thickened cream
- 1 can of lemonade (around 300ml)
Method
- Add self-raising flour to a bowl and make a well in the center. Pour in the cream and lemonade.
- Mix well to form a dough. Roll out the dough on a floured surface until it’s no more than 2cm thick.
- Cut out scones with a scone cutter and brush with milk once placed on the pan.
- Bake for approximately 20 minutes in a moderate oven or until golden brown.
- Serve with cream and jam. Enjoy!
