Ingredients:
- 3 cups cherry tomatoes, halved
- 1 cucumber, sliced into half-moons
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 1 red bell pepper, sliced into thin strips
- 1 yellow bell pepper, sliced into thin strips
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
Instructions:
- Prepare the Vegetables: In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and bell peppers.
- Add the Feta: Gently fold in the crumbled feta cheese.
- Make the Dressing: In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- Dress the Salad: Pour the dressing over the salad and toss gently to combine, making sure the vegetables and cheese are evenly coated.
- Serve: Allow the salad to sit for about 10 minutes to let the flavors meld together. Serve chilled or at room temperature.
Tips:
- Customize: Feel free to add other ingredients like sliced radishes or capers for extra flavor.
- Chill: For a cooler salad, refrigerate it for about 30 minutes before serving.
This Greek salad with bell peppers is a vibrant, flavorful dish perfect for summer gatherings or as a refreshing side to any meal.
