Indulge in the delightful flavors of Garlic Butter Steak and Potatoes, a dish that promises both simplicity and satisfaction. This recipe combines juicy steak cubes with golden-roasted potatoes bathed in a rich garlic butter sauce, creating a meal that’s perfect for any occasion.
Ingredients:
- 1 tablespoon olive oil
- 4 tablespoons butter, divided
- 1 lb Yukon gold potatoes
- 4 cloves garlic, minced
- 1 teaspoon rosemary
- 1 teaspoon oregano
- Salt & pepper to taste
- 1 ½ lbs steak, cubed
- Dry parsley, for garnish
Step-by-Step Preparation:
Step 1: Preparing the Potatoes Begin by preheating your oven to 425°F (220°C). Wash and cube the Yukon gold potatoes. In a large bowl, toss the potatoes with olive oil, minced garlic, rosemary, oregano, salt, and pepper until evenly coated.
Step 2: Roasting the Potatoes Spread the seasoned potatoes on a baking sheet in a single layer. Roast them for 25-30 minutes, tossing halfway through, until they are golden brown and tender.
Step 3: Cooking the Steak Season the steak cubes with salt and pepper. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the seasoned steak cubes and sear for 3-4 minutes per side until they develop a brown crust. Cook in batches if necessary.
Step 4: Making the Garlic Butter Sauce Using the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and cook for about a minute until fragrant. Return the cooked steak cubes to the skillet, tossing them in the garlic butter sauce until well coated.
Step 5: Serving Transfer the roasted potatoes to a serving platter. Arrange the garlic butter steak cubes on top and drizzle any remaining sauce from the skillet. Garnish with dry parsley for a finishing touch.
Enjoy your Garlic Butter Steak and Potatoes, a dish that combines robust flavors and simple preparation to create a memorable dining experience. Perfect for impressing guests or indulging in a comforting meal at home!
