Indulge in the delightful flavors of Garlic Butter Steak and Potatoes, a dish that promises both simplicity and satisfaction. This recipe combines juicy steak cubes with golden-roasted potatoes bathed in a rich garlic butter sauce, creating a meal that’s perfect for any occasion.

Ingredients:

• 1 tablespoon olive oil
• 4 tablespoons butter, divided
• 1 lb Yukon gold potatoes
• 4 cloves garlic, minced
• 1 teaspoon rosemary
• 1 teaspoon oregano
• Salt & pepper to taste
• 1 ½ lbs steak, cubed
• Dry parsley, for garnish

Step-by-Step Preparation:

Step 1: Preparing the Potatoes Begin by preheating your oven to 425°F (220°C). Wash and cube the Yukon gold potatoes. In a large bowl, toss the potatoes with olive oil, minced garlic, rosemary, oregano, salt, and pepper until evenly coated.

Step 2: Roasting the Potatoes Spread the seasoned potatoes on a baking sheet in a single layer. Roast them for 25-30 minutes, tossing halfway through, until they are golden brown and tender.

Step 3: Cooking the Steak Season the steak cubes with salt and pepper. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the seasoned steak cubes and sear for 3-4 minutes per side until they develop a brown crust. Cook in batches if necessary.

Step 4: Making the Garlic Butter Sauce Using the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and cook for about a minute until fragrant. Return the cooked steak cubes to the skillet, tossing them in the garlic butter sauce until well coated.

Step 5: Serving Transfer the roasted potatoes to a serving platter. Arrange the garlic butter steak cubes on top and drizzle any remaining sauce from the skillet. Garnish with dry parsley for a finishing touch.

Enjoy your Garlic Butter Steak and Potatoes, a dish that combines robust flavors and simple preparation to create a memorable dining experience. Perfect for impressing guests or indulging in a comforting meal at home!