If you’re on the hunt for a quick, sweet treat that won’t take you all day to make, then look no further than these Frozen Strawberry Chips. This easy recipe combines sweet strawberries with the creamy tang of Greek yogurt with darn delicious results. Our bite-sized treats are perfect for a hot afternoon or whenever you need a little pick-me-up. Especially because there’s no baking involved! Just a quick blend, freeze, and dip. Let’s get into it!
You’ll start out by combining fresh strawberries, Greek yogurt, a touch of honey, a hint of vanilla, and a pinch of salt in a blender or food processor. Pulse until that mixture is nice and smooth then spoon small portions onto a parchment-lined baking sheet. Pop that sheet in the freezer until the chips are frozen solid.
For the final touch, melt about 1 cup of chocolate until it’s silky smooth, then allow it to cool slightly. Dip each chip into that yummy chocolate and place it back on the sheet. Return the chips to the freezer until they’re nice and solid, then you can take them off the baking sheet and store them in an airtight container. You’ll want to keep these treats frozen until right before you’re ready to enjoy them to keep them from melting. Hope you love these refreshing Frozen Strawberry Chips as much as we do!
Ingredients
- 1 1/2 cups strawberries, stems removed
- 1 cup plain or vanilla greek yogurt
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 cup chocolate chips or melting chocolate
Preparation
- In a blender or food processor, add strawberries, yogurt, honey, vanilla, and salt. Pulse until fully smooth.
- Spoon the mixture onto a parchment lined baking sheet or large plate in about 1 tablespoon portions. Mixture will spread.
- Carefully place baking sheet in freezer for 1-2 hours or until chips are fully frozen.
- Before removing sheet from the freezer, place chocolate in a small bowl and microwave in 30 second increments until melted. Stir and allow chocolate to slightly cool.
- Remove chips from freeze and dip in the melted chocolate, then return to the baking sheet. Once chips are all dipped, place sheet back in the freezer until chocolate is solid.
- Store chips in an airtight container and keep frozen until ready to enjoy.
Source : 12Tomatoes
