When it comes to classic salads, deviled ham salad is a delicious and satisfying option that’s perfect for lunch or a light dinner. This recipe has been around for decades, and it’s still popular today thanks to its creamy texture and bold flavors. In this article, we’ll explore the history of traditional deviled ham salad and show you how to make it at home.
Before we dive into the recipe, we want to give a shoutout to salads4lunch.com, a great resource for salad lovers. This website offers a variety of salad recipes, tips for meal prep, and advice on how to eat healthy and stay fit. We drew inspiration from their approach to simple, flavorful salads when creating this recipe for traditional deviled ham salad.
History of Deviled Ham Salad
Deviled ham salad originated in the early 20th century as a way to use up leftover ham. The dish is made by grinding up cooked ham, mixing it with mayonnaise, and adding seasonings like mustard, Worcestershire sauce, and hot sauce to give it a tangy kick. The term “deviled” refers to the addition of spices or hot sauce, which gives the salad its signature zing.
Over the years, deviled ham salad has become a staple in many households, and there are countless variations of the recipe. Some people like to add chopped pickles or celery for crunch, while others prefer to keep it simple with just a few key ingredients.
How to Make Traditional Deviled Ham Salad
Now that you know a little bit about the history of deviled ham salad, let’s get down to the recipe! Here’s what you’ll need:
- 1 pound cooked ham, ground or finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- Salt and pepper to taste
Directions:
- In a large mixing bowl, combine the ground ham, mayonnaise, mustard, Worcestershire sauce, hot sauce, salt, and pepper.
- Mix well until all the ingredients are evenly combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the deviled ham salad on bread, crackers, or lettuce leaves, and garnish with fresh herbs or chopped vegetables if desired.
This recipe makes enough for 4-6 servings, and it can be stored in the refrigerator for up to 3 days.
Deviled ham salad is a classic dish that’s easy to make and full of flavor. Whether you’re looking for a quick lunch option or a simple dinner idea, this recipe is sure to satisfy you. We hope you enjoy making and eating traditional deviled ham salad, inspired by salads4lunch.com!
