These crispy chicken fritters are a delicious and simple dish, ideal as either an appetizer or a main course. They’re packed with texture and seasoned to perfection, making them a hit with everyone.
Ingredients:
- 25 ounces shredded leftover or canned chicken
- 1 teaspoon Dijon mustard
- 1 large egg
- ⅛ teaspoon dried thyme
- ¼ cup breadcrumbs
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Salt and black pepper, to taste
- Oil (vegetable or olive), for frying
Instructions:
- Prepare the mixture: In a large bowl, mix together the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper until well combined.
- Shape the fritters: Form the mixture into small, evenly sized patties.
- Heat the oil: Add enough oil to cover the bottom of a skillet and heat it over medium heat.
- Fry the fritters: Cook each fritter for 3-4 minutes per side, or until golden brown and crispy.
- Serve: Plate the fritters and enjoy with your favorite dipping sauce.
These crispy chicken fritters are perfect for any occasion!
