If you use baking pans, sheets, and casserole dishes often, you’ve likely noticed they can get pretty stained. Over time, food residue builds up, making it nearly impossible to remove through regular scrubbing. Don’t worry—there are a few simple tips to restore your bakeware to its former glory. Whether you’re dealing with glass casserole dishes or aluminum baking sheets, these methods will have them looking new again.

1. Cleaning Glass or Enamel Bakeware

For glass and enamel casserole dishes, the combination of baking soda and liquid dish soap works wonders. Start by sprinkling a generous amount of baking soda along the bottom of the dish. Then, squirt some dish soap around it and fill the bottom with hot water. Let the mixture sit for about 20 minutes. Afterward, scrub the dish in circular motions with a brush, then rinse thoroughly.

2. Restoring Stainless Steel or Cast Iron Pans

For stainless steel or cast iron bakeware, distilled vinegar and baking soda are the perfect duo. Sprinkle baking soda across the bottom of the pan, then pour some vinegar into it. After letting it sit for a few minutes, scrub the pan to loosen any remaining residue. Rinse the bakeware to reveal a shiny surface.

3. Refreshing Aluminum Baking Sheets

Stubborn stains on aluminum baking sheets can be tricky, but a lemon and coarse salt will do the trick. Slice a lemon into several pieces and dip the fleshy side into coarse salt. Use the lemon slices to scrub the baking sheet in circular motions. The salt helps to loosen the grime, and after scrubbing, wash the sheet with warm soapy water.

With these easy cleaning methods, your bakeware will look as good as new, ready for your next baking adventure!