An easy to make classic, this Hamburger Steak recipe is done in under 30 minutes. Fried patties made from ground beef, smothered in a delicious onion gravy, and served with mashed potatoes.
Step-by-step photos and instructions are below!
It’s comfort food central over here at Kylee Cooks! We’ve been cooking up all kinds of casseroles, skillet meals and delicious stuff that is perfect for cooler weather.
This Hamburger Steak (also known as Salisbury Steak and Gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with breadcrumbs and a beaten egg and shape into oval patties.
They are then dipped lightly in flour, fried up and then served with a gorgeous brown gravy made in the same pan, from onions, beef stock and flour. SO. DARN. GOOD!
Why you’ll love this recipe
- This can be on the table in under 30 minutes. Make a few side dishes too!
- Family friendly. My entire family loves this recipe, which is a relief when feeding all of us.
- Budget Friendly. Ingredients you probably already have, and nothing crazy expensive.
- Easy to make. This recipe has step by step photos below to help you out!
I serve this with mashed potatoes, homemade onion gravy, and steamed vegetables.
Ground beef, seasonings, breadcrumbs and an egg to bind it all together
I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
Ingredients
The full list of ingredients and quantities is found in the printable recipe card below.
- Ground Beef. Use an 80/20 blend. a little fat gives this a super juicy texture.
- Egg. Used to keep the patties together (so they don’t break apart while cooking).
- Breadcrumbs. I use plain, unseasoned breadcrumbs.
- Garlic, Seasoned Salt, Pepper, Onion Powder
- Worcestershire Sauce. This is a salty, savory flavored sauce that delivers a lot of flavor in such a small amount. Grab it in the same aisle as the soy sauce
- Gravy ingredients
- Flour
- Onion
- Beef Stock or Beef Broth
How to make this recipe
Scroll for Recipe
The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
Get Prepped
Heat a oil in a large skillet over medium.
Make the patties
In a large bowl, combine the ground beef, seasonings, bread crumbs and egg.
Scoop the mixture out and form into patties.
Dip each patty very lightly in flour.
Cook the patties
Cook the steak patties until browned (they don’t have to be fully cooked, we’ll return the patties to the pan when we have made the gravy). Remove from the skillet and keep warm
Make the Gravy
In the same skillet, increase to medium-high heat, cook the sliced onions until they soften. Sprinkle the flour over the onions, and whisk in the beef stock (scraping the bottom for the brown bits).
Check for seasoning, and add the patties back to the skillet. Reduce the heat and simmer until the patties are cooked through.
Serve
Serve on top of mashed potatoes, and spoon the gravy over the top.
Devour.
