INSTRUCTIONS:

INSTRUCTIONS:

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
   • Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Set aside.
2. Make the Cream Cheese Layer:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add the powdered sugar and vanilla extract to the cream cheese, beating until fully incorporated.
   • In a separate bowl, whip the heavy whipping cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until well combined.
   • Spread the cream cheese mixture evenly over the prepared crust. Smooth the top with a spatula. Refrigerate for at least 30 minutes to set.
3. Prepare the Chocolate Layer:
   • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
   • Add the semi-sweet chocolate chips to the hot cream, stirring until the chocolate is completely melted and the mixture is smooth.
   • Allow the chocolate mixture to cool slightly, then pour it over the chilled cream cheese layer. Spread evenly with a spatula.
4. Chill and Serve:
   • Refrigerate the dessert for at least 2 hours, or until the chocolate layer is fully set.
   • Once set, slice into squares and serve chilled.

Tips for Perfect Chocolate Cream Cheese Dessert:

• Softened Cream Cheese: Ensure your cream cheese is at room temperature before mixing to achieve a smooth and creamy texture.
• Whipping Cream: Make sure to whip the cream until stiff peaks form to provide structure to the cream cheese layer.
• Cooling Time: Allow ample time for each layer to set in the refrigerator to achieve clean and defined layers.

Enjoy this dessert as a delightful end to your meal or a sweet indulgence any time of the day. Happy baking!!