Amish Wedding Steak is a hearty and comforting dish that’s perfect for a family meal. This recipe features a tenderized round steak that’s seared, simmered in a rich sauce, and topped with fresh parsley.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Round steak, tenderized | 2 pounds |
| All-purpose flour | 1 cup |
| Salt and black pepper | To taste |
| Vegetable oil | 1/2 cup |
| Onions, thinly sliced | 2 large |
| Beef broth | 2 cups |
| Worcestershire sauce | 2 tablespoons |
| Tomato paste | 2 tablespoons |
| Dried thyme | 1 teaspoon |
| Garlic, minced | 4 cloves |
| Fresh parsley, chopped | For garnish |
Instructions:
- Tenderize and Dredge: Tenderize round steak. Dredge in flour seasoned with salt and pepper.
- Sear: In a large skillet or Dutch oven, heat vegetable oil over medium-high heat. Sear dredged steaks until golden brown on both sides.
- Sauté Onions: Add thinly sliced onions to the skillet and sauté until golden and caramelized.
- Add Aromatics: Stir in minced garlic, tomato paste, and dried thyme. Let ingredients meld.
- Pour in Liquid: Gradually pour in beef broth and Worcestershire sauce. Let the liquid deglaze the pan and gather all the delicious bits from the bottom.
- Simmer: Reduce heat to low, cover the skillet, and let the Amish Wedding Steak simmer for 1.5-2 hours or until meat becomes fork-tender.
- Garnish and Serve: Sprinkle chopped fresh parsley for a burst of color and freshness. Serve steak over mashed potatoes or egg noodles, spooning the flavorful sauce generously over each portion.
