Ingredients:
- 454 grams rotini (or elbow/spaghetti)
- 1/2 teaspoon kosher salt
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 medium green bell pepper
- 1 medium onion (white or yellow)
- 227 grams sliced mushrooms
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 3/4 cup grated cheese (Mozzarella, Italian Blend, or Cheddar)
- 60 ml sour cream
- 794 grams red pasta sauce