How to Prepare Cream Puffs, Sweet and Flaky

Easy homemade cream puffs sitting on a white plate

Indulge in these delectable homemade cream puffs, a delightful treat perfect for any occasion.

Introduction

Discover the joy of crafting your own cream puffs with this simple recipe. Say goodbye to store-bought frozen options and embrace the satisfaction of creating these delightful pastries from scratch.

Ingredients and Tools

Gather the necessary ingredients and tools before diving into the baking adventure. Here’s what you’ll need:

Choux pastry:

Water Unsalted butter Salt Flour Eggs Sweetened Whipped Cream:

Heavy whipping cream Vanilla extract Granulated sugar Tools:

Pot Wooden spoon Pastry bag with a round tip or plastic bag Baking sheet Silicone baking mat or parchment paper Spoon Knife Glass Hand mixer

tools and ingredients needed to make the easy cream puffs recipe, eggs, flour, etc. on a wooden table.

Step 1: Making Choux Pastry

Start by preparing the choux pastry. Heat a pot on the stovetop over medium heat. Preheat the oven to 400 F/204 C.

Combine water, butter, and salt in the pot. Stir occasionally until the mixture boils, then remove from heat.

Easy cream puff dough coming together in a pot as a hand stirs it with a wooden spoon

Step 4: Filling the Pastry Bag

Fill a pastry bag or plastic bag with the choux pastry dough. Pipe dough onto a baking sheet in circular motions to form medium-sized cream puff shells.

Eggs being cracked and dropped into cream puffs dough.

Step 5: Baking the Cream Puffs

Bake the cream puff shells in a preheated oven at 400 F/204 C for 15 minutes, then reduce the temperature to 350 F/176 C and bake for an additional 30 minutes until golden brown.

Finished homemade cream puffs dough in a large glass bowl on top of a table

Freshly baked cream puffs resting on a silicone-mat lined cookie sheet on a table.

Step 8: Serving

Serve the homemade cream puffs immediately and enjoy!

AQs

Here are some common questions and troubleshooting tips:

If the cream puffs didn’t rise, ensure the water and butter boiled before adding the flour and avoid opening the oven too soon. To prevent flat cream puffs, poke a hole in the top after baking to release excess steam. Cream puffs can be made ahead of time and stored in the fridge or freezer for future enjoyment.